Jan 27, 2021
In this episode, Tinger Hseih takes us on her journey being born
in Taiwan, immigrating to the
US and growing up in California and becoming a food and travel
influencer. She takes us on her
career trajectory through the corporate world of digital
advertising, marketing and reflects on
her biggest takeaways that she would later apply in her own
business. She also takes us on her
personal food and travel journey and how she eventually left her
office job to become a food
and travel host, influencer and entrepreneur. She talks about
founding “Dash of Ting” and
building her personal Instagram following to over 140,000. Tinger
then shares some of her top
food and travel experiences and discusses her favorite foods in the
world—ranging from North
Africa to West Africa to Brazil to Asia. She also talks about the
importance of experiencing
cultures through food and reflects on what travel means to her.
Tinger then shares her tips for
solo-female travelers. She then talks about founding “Dash of
Media” and explains her
expertise in pairing brands with the right niche influencers.
Tinger also describes the keys to
successful influencer marketing and how her company works with both
brands and influencers
to optimize the results. FULL SHOW NOTES AVAIALBLE AT:
www.TheMaverickShow.com